Gigi’s Cupcakes Launches Limited-Time Thanksgiving “Gobble Box”

November 11, 2020 Gigi’s Cupcakes

Gigi’s Cupcakes launched their “Gobble Box” on November 1st and will be available through November 28, 2020 at all Gigi’s locations across the US and will be available on their new app for mobile ordering as well.

McDonald’s Announces New Growth Strategy

November 11, 2020 McDonald's Corporation

McDonald’s Corporation announces a new growth strategy, Accelerating the Arches, which encompasses all aspects of McDonald’s business as the leading global omni-channel restaurant brand. The strategy includes a refreshed purpose to feed and foster the communities McDonald’s and its franchisees serve around the world, updated values that guide actions and behaviors, and growth pillars that build on McDonald’s competitive advantages.

Beck Flavors Announces Forecast for Food & Beverage “Flavors of the Year” in 2021

November 11, 2020 Beck Flavors

As we inch closer to 2021, people can almost taste the new year and what it might bring. In the spirit of tastes of the new year, Beck Flavors has announced four flavors that —according to their research, insights, and popular vote — will play a big role in the food and beverage industry in 2021.

Zero Egg Raises $ 5 Million in Series A Funding

November 11, 2020 Zero Egg

Following its U.S. launch, Zero Egg, a plant-based egg alternative for foodservice and food manufacturers that tastes, looks, and functions like an ordinary egg, announces that it has raised $ 5 million in Series A funding led by Powerplant Ventures, and joined by existing investors Unovis Asset Management-New Crop Capital and Strauss Group-The Kitchen Hub.

Hormel Foods Announces Hormel Heroes Scholarship Recipients

November 11, 2020 Hormel Foods

Hormel Foods Corporation (NYSE: HRL) today announced the recipients of this year’s pair of $ 10,000 Hormel Heroes Scholarships. The Hormel Heroes Scholarship Program, created by Hormel Foods to support students with military backgrounds pursuing degrees in culinary arts or foodservice management, is administered by the National Restaurant Association Educational Foundation (NRAEF).