Eggland’s Best Announces Finalists in the “America’s Best Family Recipe” Contest 2020

November 11, 2020 Eggland's Best

Earlier this year, Eggland’s Best (EB) encouraged home-cooks from across the country to tap into their favorite family recipes and test their skills in the “America’s Best Family Recipe” Contest 2020. Today, Eggland’s Best announced the “Best in Region” finalists that are in the running to be named the Grand Prize Winner!

Dairy Defined Podcast: How NMPF Pulled Off a Virtual Cheese Contest

The coronavirus pandemic has disrupted lives and transformed everything from schooling and shopping habits to … cheese contests. It’s not something most people think about, but in a time of social distancing and curtailed travel, how exactly does one gather, sample, compare and celebrate world-class cheeses, virtually?

WA State Supreme Court Rules Dairy Workers Must Get Overtime

A deeply divided Washington Supreme Court on Thursday ruled 5-4 in favor of farm laborers, saying dairy workers in the state should have received overtime pay as part of the Washington Minimum Wage Act.

The American Baking Industry Honors and Recognizes Military Veterans

The American Bakers Association (ABA), the United States’ only bakery-specific national and state trade association, honors the country’s military veterans today and always.

Sara Lee Artesano Introduces New Potato Bakery Bread

November 11, 2020 Bimbo Bakeries USA

Sara Lee®, makers of delicious bread, buns, rolls and breakfast products, announced today the latest, spud-tactular addition to its Artesano™ Bakery Bread line – all-new Artesano™ Potato Bakery Bread. Tapping into Artesano’s™ legacy of at-home comfort, the brand’s new potato loaf is crafted with the same thick slices and mouthwateringly soft texture as before – just with an added hint of sea salt, a touch of butter and of course the comforting and delicious flavor of potato bread.