Sustainable Food Systems, COVID-19 Drive 2020 Sustainable Agriculture Summit Dialogue

Beth Bechdol, Deputy Director-General at the Food and Agriculture Organization of the United Nations, previewed the 2021 Food Systems Summit and its implications for U.S. agriculture during her keynote address of the 2020 Sustainable Agriculture Summit held virtually, Nov. 18-19.

Butter is Booming, Whole Milk is Back and Dairy is Surviving

November 24, 2020 Justin Fox, Bloomberg News

With Americans staying home more than usual because of the pandemic, and doing lots of baking and cooking to pass the time, this has been a banner year for butter.

Aunt Millie’s Introduces 1 Net Carb and Organic Breads, Bringing Sandwiches to the Next Level

November 24, 2020 Aunt Millie's Bakeries

Lovingly baking breads to live by, Aunt Millie’s® Bakeries announces the addition of new baked goods to its expansive product line – Live Carb Smart® and Live Organic® breads. For those who want to eat well and live better, Aunt Millie’s Live breads rise to the occasion, bringing sandwiches to the next level.

When Covid-19 Hit, Dawn Food Products Launched a Digital Channel

November 24, 2020 Digital Commerce 360

Despite the economic and workplace disruptions caused by the Covid-19 pandemic and shelter-in-place orders, Dawn Food Products still met its deadline to launch its ecommerce site in July, CEO Carrie Jones-Barber told an audience during a B2B Next keynote session.

Scientists Say Enzyme-Enriched Bread ‘As Good as Blueberries’ at Improving Blood Circulation

November 24, 2020 University of Reading

During a clinical trial published in Clinical Nutrition, participants who ate an improved bread saw the same short-term boost to their vascular function as gained from eating blueberries.