Disilva Fruit and Morning Kiss Organic Meet Increased Demand for Citrus

October 30, 2020 Perishable News

DiSilva Fruit and Morning Kiss Organic are ready to deliver delicious, vitamin-packed organic and conventional citrus for the coming citrus season.

Freshfel Europe Highlights Resilience of Fruit & Vegetable Sector Despite COVID-19 Socio-Economic Challenges to EU Policy-Makers in European Parliament Hearing

October 30, 2020 Perishable News

Freshfel Europe General Delegate Philippe Binard highlighted the resilience of the fresh fruit and vegetable sector in the face of many socio-economic challenges brought on by the COVID-19 pandemic this year at a dedicated Public Hearing in the European Parliament.

From Accounting to Sales: Debbie Willmann Celebrates 30 Years at Index Fresh

October 30, 2020 Index Fresh

Just 21 years old and barely into college, Debbie Willmann started at Index Fresh on October 21, 1990, as an accounting temp with plans of pursuing a career as a CPA. Fast forward 30 years, and Willmann is now the Director of Sales and a key team member at Index Fresh, the leading California-based avocado company.

Cermaq to Supply Salmon Smolts to Land-based Farm Kuterra

Kuterra, North America’s first land-based fish farm, has formalized an agreement to procure salmon smolts from ocean-based farmers Cermaq Canada for the next four years.

Lobster Prices: How Much Does Lobster Really Cost?

Lobster is one of the most sought-after luxury foods in the world, and its prices are experiencing a ten-year high. Live lobster prices can be volatile, shifting and changing with demand. But it seems that the demand is only trending higher and higher. Learn more about the highs and lows, ins and outs of lobster pricing.