Lifeline Foods Completes $ 12 Million Masa Mill Expansion Construction Project

October 1, 2020 Lifeline Foods

LifeLine Foods, a leader in the corn-milling industry, announced completion of its $ 12 million Masa mill expansion construction project at its St.
Joseph, Missouri facility. The expanded mill will allow LifeLine to increase its presence producing high-quality masa products in the rapidly growing Mexican food industry in the U.S.

IDDBA Conducting Live Webinars in October & November

The International Dairy Deli Bakery Association (IDDBA) is conducting live webinars in October and November. Webinars are open to both IDDBA members and non-members.

CocoaWise Portal Keeps Sustainability Data at The Fingertips of Cargill’s Cocoa and Chocolate Customers

October 1, 2020 Cargill Cocoa & Chocolate

To connect consumers with the journey of the cocoa they are eating and drinking, Cargill has launched CocoaWise™, a digital portal that provides a lens through which food and beverage manufacturers have increased knowledge and shareability into the origin of the products they source from Cargill’s direct supply chain.

US Foods Publishes 2019 Corporate Social Responsibility Report

October 1, 2020 US Foods

US Foods Holding Corp. (NYSE: USFD) announced today it has published its 2019 Corporate Social Responsibility (CSR) report. This is the company’s first expanded CSR report, and it highlights the company’s 2019 progress across its three CSR pillars: people, planet and products.

WinCup Now Producing and Shipping Phade Marine Biodegradable Straws

October 1, 2020 WinCup

WinCup®, a leading manufacturer of disposable foodservice to-go ware, has commercialized and is now shipping phade®, a new line of marine biodegradable straws and stirrers.