Enza Zaden Finds High Resistance to the Devastating Tomato Virus ToBRFV

October 2, 2020 Enza Zaden

One of the world’s leading vegetable breeders, Enza Zaden, has found a solution for tomato growers to beat the devastating Tomato Brown Rugose Fruit Virus (ToBRFV). Their tomato breeding team has identified the gene that provides high resistance to the worldwide rapidly spreading virus. A major breakthrough!

Naturipe Foods Announces New Vice President and General Manager

October 2, 2020 Naturipe Foods

Naturipe Foods is pleased to announce the appointment of Jason Bellan as the division’s new Vice President and General Manger. In his role, Bellan will manage and direct the company’s sales of world-class processed fruit products.

The National Fisheries Institute Kicks Off First Official National Pescatarian Month

Sept. 30, 2020 marks the beginning of the first-ever National Pescatarian Month, sponsored by the National Fisheries Institute (NFI) and its award-winning blog, Dish on Fish.

No Picture

Dive into October National Seafood Month with the Marine Stewardship Council’s New Educational Guide to Sustainable Seafood

October 1, 2020 Marine Stewardship Council

The MSC Blue Fish Guide, a digital guidebook available on the MSC-North America website, is a helpful resource for Americans who want to add more seafood to their diets without costing the planet.

FDA Finalizes First Food Safety Equivalence Determination – Resumption of Shellfish Trade with Spain and Netherlands

October 1, 2020 FDA

The U.S. Food and Drug Administration (FDA) and the European Commission (EC), have taken important steps to open the market for the sale of molluscan shellfish, including oysters, clams, mussels and scallops, from both the United States and the European Union to their consumers. Initially, certain firms in Washington and Massachusetts will have access to the EU market.