Blue Sky Family Farms Let Chickens Be Chickens

October 2, 2020 Blue Sky Family Farms

John Brunnquell, Ph.D, President & CEO of Egg Innovations, the parent company of the Blue Sky Family Farms brand, has concluded from decades of experience and research that chickens encouraged to behave according to their nature lay nutritionally-dense, healthier, and more delicious eggs.

National Dairy Board Scholarship Award Winners Announced

October 2, 2020 Dairy Management Inc.

The dairy checkoff has awarded 12 academic scholarships to students enrolled in programs that emphasize dairy and who have shown potential to become future dairy leaders.

Mikey’s Introduces NEW Superfood Gluten and Grain-Free Tortillas

October 2, 2020 Mikey's

The initial launch has three varieties; Mikey’s Sweets & Beets Gluten and Grain-Free Tortillas, made with purple sweet potato and beets, Mikey’s Golden Turmeric Gluten and Grain-Free Tortillas, made with turmeric and hemp protein, and Mikey’s Super Greens Gluten and Grain-Free Tortillas, made with spinach, broccoli, and spirulina.

Sara Lee Artesano Launches Grilled Cheese Challenge with Regionally Inspired Flavors

October 2, 2020 Bimbo Bakeries USA

Sweet dreams are made of cheese, and Sara Lee® Artesano™’s Grilled Cheese Challenge is about to have fans melting for more. It’s a coast-to-coast battle as Sara Lee®, makers of delicious bread, buns, rolls and breakfast products, looks to crown the ultimate grilled cheese recipe using the official bread of grilled cheese: Sara Lee® Artesano™ Bakery Bread.

Capitol Food Company Concludes Agreement with Wilmar to Manage all Sales of Boxed Palm for North America

October 2, 2020 Capitol Food Company

Capitol Food Company (“CFC” or “Company”)located in Santa Fe Springs, California, is proud to announce an agreement with Wilmar for the sales and distribution in North America of Wilmar’s Natural Boxed Palm products.