Today kicks off the start of #HungerActionMonth. Feeding America projects 1 in 6 people in America could face hunger in the wake of the pandemic. That’s why the dairy industry is leading the way to raise gallons all month to help get milk to those who need it most. …
A new white paper from the American Egg Board examines the psychological impact of comfort foods, the categories growing most rapidly, and the product characteristics successful comfort foods share in common. …
Flowers Foods, Inc. producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, today announced that Brad Cashaw has been named chief supply chain officer, effective September 8, 2020. …
Sara Lee Frozen Bakery announced today that the primary bakery producing Superior On Main® branded sweet baked goods is transitioning to operate as a peanut and tree nut free facility. The bakery produces Éclairs, Brownies, Madeleines, Black & White Cookies, as well as everyday and seasonal Iced Cookies. This is the first major production announcement for Superior on Main® under the integration of this business into Sara Lee Frozen Bakery, following the acquisition in August 2019. …
Soozy’s Grain-Free, a nutrient-dense baked goods innovator, officially announced the launch of its shelf-stable cookies. Soozy’s new cookie line is the company’s first product in the shelf-stable category, expanding its promise to make innovative nutrient-dense alternatives of favorite foods more accessible. …
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