ABA: Thank You, Bakery Frontline Workers, on Labor Day and Always

Labor Day, often celebrated with friends and family, enjoying baked goods coupled with treats from the grill, was founded as a time to reflect on the contributions of the American workforce. While 2020’s Labor Day events will look different, with virtual picnics and socially distanced cookouts, the inclusion of baked goods in our collective traditions continues to give us moments of normalcy and happiness.

Burger King Unveils New Restaurant Designs for Enhanced Guest Experience in COVID World

September 4, 2020 Burger King

Burger King® is unveiling new restaurant designs that will deliver flexibility, innovative features and convenient options for how BK® food can be ordered and delivered, to fulfill changing guests demands. Dedicated mobile order and curbside pick-up areas, drive-in and walk-up order areas, enhanced drive-thru experience, exterior dining spaces and sustainable design elements are featured throughout the new designs.

Maple Leaf Farms to Share ‘Story Behind the Duck’ in September Webinar

September 4, 2020 Maple Leaf Farms

Maple Leaf Farms has set the date for its last webinar as part of the Operation Operator program for restaurant operators and caterers. The “Farm to Fork: Story Behind the Duck” webinar will be held on September 9, 2020 at 11 a.m. EDT. The webinar will give a behind-the-scenes look at Maple Leaf Farms duck farms and highlight the company’s commitment to operating responsibly and transparently.

Pizza and Pasta Northeast Announces Cancellation

September 4, 2020 Pizza & Pasta Northeast

“Amid growing concerns surrounding the COVID-19 pandemic, and after extensive discussions with many of you, we are again extremely disappointed to announce the cancellation of Pizza & Pasta Northeast, which was scheduled for October 7-8, 2020 at the Atlantic City Convention Center in Atlantic City, NJ. ”

Alto-Shaam Launches New Vector F Series of Multi-Cook Ovens

September 4, 2020 Alto-Shaam

Alto-Shaam, a recognized leader and innovator in the global foodservice equipment industry, has launched the latest version of its Vector® F Series of Multi-Cook Ovens with a new design, advanced user-friendly interface, and the ability to stack with a Combitherm® oven to provide the most value from a single, vertical cooking footprint.