siggi’s announced the inaugural grant recipients of siggi’s starterssm, a new grant program that looks to empower dietitians to improve community nutrition at the local level. …
The Collaborative the fastest growing premium plant-based yogurt and dessert brand disrupting the dairy industry, announced today that Adria Campbell has joined the company as Executive Vice President of Sales, North America. In her new role, she will be responsible for the strategic expansion of the brand’s presence to fit consumer demand for better-for-you plant-based dairy alternatives. …
Dairy Strong, an annual conference that brings together farmers and a wide variety of others connected to the dairy community, will move to an online-only format in January, the Dairy Business Association (DBA) announced today. …
For nearly 75 years, Hanan Products Company Inc. has offered innovative whipped dessert toppings, icings, and fillings to bakeries across the U.S. and abroad. Now, the company is offering two new products to meet customer demand incorporating breakthrough, natural ingredients as well as incredible taste and performance. …
Forever Chocolate, Barry Callebaut’s plan to make sustainable chocolate the norm, was recognized by Sustainalytics as the #2 sustainability strategy out of 182 assessed companies in the packaged food industry. Sustainalytics is the leading company assessing the industry’s efforts to manage the environmental, social and governance risks in supply chains. …
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