Aphrodite Artisan Goat’s Milk Halloumi Wins Best New Product Award
Aphrodite Artisan Goat’s milk Halloumi was one of 148 winners announced by a panel of specialty food experts from nearly 2,000 entries across 39 product categories. …
Month: September 2020
St Pierre Belgian Waffle Wins Gold sofi Award in Breakfast Category
St Pierre Belgian Waffle with Butter has won the gold award in the Breakfast Food category as part of the Specialty Food Association’s 2020 sofi™ Awards, distinguishing it from nearly 2,000 entries across 39 product categories. …
Kemps Introduces Flavored Shelf-Stable, On-the-Go Canned Milk
Kemps, a Minnesota-based dairy, is introducing a shelf-stable, on-the-go canned milk product available at Roundy’s Supermarkets at Pick ‘n Save and Metro Market throughout the Milwaukee and Madison area. The new beverage, siips, offers delicious, indulgent and on-trend flavor combinations packed with protein that can be taken anywhere and enjoyed anytime. …
2019 Dairy Products Utilization and Production Trends Publication Now Available
American Dairy Products Institute (ADPI) has recently released for purchase the results of its annual “Dairy Products Utilization and Production Trends” survey. …
Organic Dairy Realized Both Higher Costs and Higher Gross and Net Returns Than Conventional Dairy Farms
Dairy farms in the United States have faced persistent economic pressures, which have been particularly acute for small commercial farms with 10-199 milk cows. The number of such farms fell by 37 percent between 2007 and 2017, according to USDA’s Census of Agriculture, and more have left the industry since. Milk production has shifted to much larger farms (with 1,000 cows or more), which realize much lower costs on average than smaller farms. …
