Family-owned Guittard Chocolate Company, the San Francisco-based premium chocolate company with a more than 150-year history of crafting exceptional chocolate and cocoa, announces the launch of its new Mindful Choices chocolate—a new line designed to unite the artistry of chocolate with evolving dietary awareness. …
Grain Craft, the largest independent flour miller in the nation, announced plans today to open a new Grain Craft Lab at the Kansas Wheat Commission’s Kansas Wheat Innovation Center in Manhattan, Kansas. …
The International Dairy Deli Bakery Association (IDDBA) has released their most recent COVID-19 Impact report. Since March 15, IDDBA has produced a weekly trends report in conjunction with IRI and 210 Analytics. The reports highlight sales trends of key commodities within the dairy, deli, bakery lens and shifts in consumer behaviors. …
Consumer spending drastically changed when the coronavirus hit the U.S., impacting the trajectory of retail food & beverage and foodservice sales. COVID-19: Reinventing How America Eats, a new report from Acosta, a leading full-service sales and marketing agency in the consumer packaged goods industry, breaks down changes to retail spending and eating habits and highlights new opportunities for manufacturers. …
Upcycling food helps minimize this problem by creating new, high-quality products from otherwise wasted – but perfectly nutritious – ingredients. According to the Upcycled Food Association (UFA), 60% of people want to buy more upcycled food products, and 95% of this group want to do their part to reduce food waste. …
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