Hindsight 2020: Beef’s Market Trends Through the Pandemic

September 14, 2020 The Beef Checkoff

There is no doubt that COVID-19 has disrupted, changed, and damaged many industries across the country. From closed movie theaters, school disruptions, and restaurant shutdowns, this pandemic has shifted the way Americans and businesses operate in the modern economy.

Meat Institute: OSHA COVID-19 Citations are Confusing and Revisionist

September 14, 2020 North American Meat Institute

The North American Meat Institute (Meat Institute) today said the Washington Post missed the real story regarding confusing and revisionist Occupational and Safety Health Administration’s (OSHA) citations of two meat packing companies related to COVID-19.

Kettle Cuisine Launches New Website

September 14, 2020 Kettle Cuisine

Kettle Cuisine, an artisan-quality food manufacturer, announces the release of a new website – www.kettlecuisine.com – showcasing its broad range of product and packaging offerings to meet the evolving needs of the industry and consumer preferences.

Toufayan Helps Parents Make Smart Choices for Back to School

September 14, 2020 Toufayan Bakeries

Toufayan Bakeries, one of the largest family owned and operated bakeries in the US, is kicking off the back to school season with healthy lunch ideas and a giveaway supporting families facing a fall filled with virtual learning situations.

Thomas Dairy, Fifth Generation Rutland, VT Milk Business, to Close

The COVID-19 pandemic has claimed another casualty in Vermont’s dairy industry. Rutland-based Thomas Dairy will close next month because its sales plummeted when schools and restaurants shut down this spring.