JD Cooling and Worldwide Fruit Ltd Launch State-of-The-Art Softripe Facility

September 15, 2020 JD Cooling Group

JD Cooling Group, the UK’s leading independent supplier of temperature control systems, and Worldwide Fruit Ltd (WFL) have unveiled their new Softripe® avocado ripening facility in Spalding, Lincolnshire.

Washington Department of Ecology is Accepting Comments on Draft Permits for Cooke Aquaculture

Cooke Aquaculture is going through the multi-agency permitting process to change the type of fish it raises in four Puget Sound net pens from non-native Atlantic salmon to native steelhead.

New Report Finds Consumers at Risk, as Retailers Carry Seafood Displaying Questionable Environmental Claims

September 14, 2020 SeaChoice

Major brands label seafood with questionable environmental claims with the potential to mislead Canadian shoppers, according to a first-of-its-kind report released today by the sustainable seafood watchdog SeaChoice.

Kvarøy Fiskeoppdrett is Norway’s First Salmon Farm to Earn BAP Certification

September 14, 2020 Global Aquaculture Alliance

Kvarøy Fiskeoppdrett, known in the United States as Kvarøy Arctic, is Norway’s first salmon farm to be awarded Best Aquaculture Practices (BAP) certification, the Global Aquaculture Alliance announced in early September.

Industry Veterans Join Thomas Foods Team

September 14, 2020 Thomas Foods International, USA

Thomas Foods International, USA, a global meat processing company, recently added three industry veterans to their team. Greg Martin, Lori Dunn and Darrell Kahler join the organization, deepening customer relationships and services. As new team members, they help the company expand its portfolio that includes grass fed, halal and other products to retail and foodservice clients.