How Hillphoenix and Zone Mechanical Smart Design Offered Solution for Angelic Bakery Expansion

September 16, 2020 Hillphoenix

Hillphoenix released a white paper titled “Making the World a ‘Yealthier’ Place” describing the need for a solution for Angelic Bakehouse’s rapid growth in sprouted grains and finished goods that ship all across America.

Sweet Earth Launches Plant-Based Bac’n Cheezeburger in Foodservice, First Debuting in Partnership with The University of Massachusetts

September 16, 2020 Sweet Earth Foods

Sweet Earth Foods, a Nestlé brand and award-winning plant-based food innovator, today announced the launch of their Plant-Based (PB) Triple Play – the first fully plant-based bac’n cheezeburger to debut in foodservice.

World’s First Pizza Subscription Service Launches in Toronto

September 16, 2020 General Assembly Pizza

Beloved downtown Toronto fast casual restaurant, General Assembly Pizza (GA), launched the world’s first pizza subscription service today at gapizza.com.

US Foods Fall Scoop Helps Restaurant Operators Stay On Point With Evolving Off-Premise Trends

September 16, 2020 US Foods

US Foods Holding Corp. announced today the launch of Fall Scoop 2020, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.

Central Sanitary Supply Joins Individual FoodService

September 16, 2020 Individual FoodService

The acquisition expands IFS’ sales presence and distribution capabilities throughout California and Nevada, and strengthens its JanSan proposition and product reach.