Month: September 2020

The Makers of HERDEZ Brand Salsa Expand with Launch of “Traditional Guacamole” Line

September 16, 2020 HERDEZ

The makers of the HERDEZ® brand, the number one selling salsa brand in Mexico and a staple in kitchens for over 100 years, today announced the introduction of a delicious new line of refrigerated guacamole. Made with only simple ingredients, the HERDEZ™ Traditional Guacamole line brings the authentic flavors of Mexico straight to homes everywhere in a tasty, ready-to-eat format that means less time prepping and more time dipping. …

Vermont Specialty Foods Association Announces Virtual Fall Annual Meeting & Upcoming Webinars on Trade Spend & Advanced E-Commerce Optimization

September 16, 2020 Vermont Specialty Foods Association

Vermont Specialty Food Association (VSFA) is excited to announce that registration is now open for its virtual Fall Annual Meeting set for October 7th. …

Rosa Brothers Milk Company Celebrates 8th Anniversary

September 16, 2020 Rosa Brothers Milk Company

Rosa Brothers Milk Company will mark its eighth year with a unique anniversary celebration on Saturday, September 19, from 11:00 am to 4:00 pm, at the Tulare Chamber of Commerce, 220 E. Tulare Avenue, Tulare. …

American Dairy Consumption Reaches All-Time High; Cheese, Butter and Yogurt Continue to Drive Growth for Dairy Industry

September 16, 2020 International Dairy Foods Association

Americans are turning to dairy products at a rate never seen before, according to the USDA Economic Research Service (ERS). New ERS data on annualized per capita consumption of dairy point to cheese, butter and yogurt categories driving substantial growth in per capita consumption of dairy, which reached a record high in 2019. …

Heirzoom Bakery Fennome Hungarian Pastries – a Little Bite of Luxury… Comfort, Nostalgia and Love

September 16, 2020 Heirzoom Bakery

While consumers continue to search the shelves and the internet for nostalgic foods to comfort their souls and their taste buds, Heirzoom Bakery has been doing what they always do, hand-crafting their treasured family recipe for flaky, buttery, jam-filled fennome Hungarian pastry. …