Smithfield Foods Supports Disaster-Relief Efforts Following Hurricane Laura in Louisiana with 30,000 Serving Protein Donation

September 22, 2020 Smithfield Foods, Inc.

Smithfield Foods, Inc. has donated more than 11,000 pounds of pork loins to Operation BBQ Relief as part of ongoing recovery efforts in Louisiana in the wake of Hurricane Laura. The 11,000 pound donation, equivalent to more than 30,000 servings, is part of Smithfield’s signature hunger-relief initiative, Helping Hungry Homes®.

Dynamic Systems Inc. Announces Language Alternatives for Production Touchcomputer Input for Meat & Poultry Processors

September 22, 2020 Dynamic Systems Inc.

Dynamic Systems, Inc., a Bellevue, Washington software developer specializing in Traceability and Inventory Systems for Fresh Food, launches a data entry option that makes SIMBA accessible to those for whom English is a second language. SIMBA uses Touchcomputer Data Entry and Barcoding to manage Production, Traceability and Inventory for Meat / Poultry Processors.

MamaMancini’s Wins 3 Customer Choice Food Awards

September 22, 2020 MamaMancini's

QVC customers voted MamaMancini’s products as #1 in Best Meatball, Best Plant Based Food and Best Condiment, Spice or Sauce categories during the 2020 QVC Customer Choice® Food Awards.

Verdant Technologies Brings Fresh Innovation to Produce and Floral Life-Extension

September 22, 2020 Verdant Technologies

Verdant Technologies™ announces its commercial launch into the biotechnology industry, bringing innovative 1-MCP solutions to market designed to help the produce and floral industries deliver fresher, longer-lasting products in a one-step application process.

Juliet Roses Available for October and November

September 22, 2020 Alexandra Farms

Every bride’s favorite deluxe rose will be available in good quantities come October and November (hope the season will extend all the way to thanksgiving!)