Fruit of the Land Avocado Blossom Honey Cake Awarded Gold at 2020 sofi Awards

September 23, 2020 Fruit of the Land

Fruit of the Land, a specialty food company, is excited to announce their recent sofi Gold win. The Specialty Food Association sofi (specialty outstanding food innovation) Awards celebrate culinary creativity and showcase the best of the best.

Startup Replaces Plastic Packaging With Food Waste

September 23, 2020 W-Cycle

W-Cycle, an Israeli foodTech startup has developed SupraPulp™, plastic-free packaging made of sugarcane waste that is fully compostable, safe, yet durable enough to be used for greasy, wet, or hot food. Packaged food with SupraPulp can be frozen and heated with either an oven, convection oven, steam cooker or microwave.

Dairy Checkoff Never Stopped – What, Where and How We Promoted Dairy During The Pandemic

Stores were met with several challenges initially that often left shelves bare including the surge for dairy products that caused consumers to stock up on essential items; stores not receiving dairy deliveries on time; and stores not having enough staff to keep the dairy cases stocked.

Country Crock and Martina McBride Team Up to Spotlight Regenerative Farming

September 23, 2020 Country Crock

Country Crock® today announced a new collaboration with award-winning Country Music icon and cookbook author Martina McBride to spotlight the brand’s new sustainability initiative – The Cover Crops Project – aimed to help Kansas-area farmers improve soil health on their farms, one of the key benefits of regenerative farming.

Perfect Day Continues to Establish Animal-Free Dairy Category and Lead in Fermentation Space

September 23, 2020 Perfect Day

Perfect Day is ranked #1 as the most funded alternative protein fermentation company in a compelling report released by the Good Food Institute. Perfect Day is a leader in the fermentation space and is continuing to pioneer the industry with the category creation of animal-free dairy.