The Musser family has been making cheese in Southeast Iowa for over 14 years, winning numerous blue ribbons for their authentic cheddar-style cheeses all made with milk from small, local farms. The growing popularity of Prairie Breeze™ and a number of their other cheeses encouraged a 17,000 square foot facility expansion that started in 2019 and was completed earlier this year. …
Volpi Foods has broken ground on a 87,000-square-foot expansion of its processing plant in Union. …
EggLife Foods, Inc., the Chicago-based food brand that uses cage-free eggs, not flour, to reimagine carbohydrate-heavy foods, announces that it is expanding its distribution with Tony’s Fresh Market. The expansion will include all 16 Tony’s locations in the Chicagoland area. …
Upfield introduced its newest plant butter brand, Flora™, with the launch of Flora Plant Butter in the United States. Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives. …
In an episode of the Dairy Stream podcast, the Center for Dairy Research (CDR) at the University of Wisconsin – one of the nation’s premier dairy research centers – is highlighted for its integral role in keeping the dairy economy healthy and dairy customers happy. …
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