Scale Economies Provide Advantages to Large Dairy Farms

While herd size is not the only factor that matters for production costs, these scale-related cost differences are important. As a result, larger farms are more likely to realize positive net financial returns to milk production, even though their average revenues per hundredweight of milk produced are, on average, somewhat smaller than the revenues of smaller farms.

Grain Chain, Led By ABA, Testifies on Health Benefits of Enriched and Whole Grains

August 11, 2020 American Bakers Association

The Grain Chain, a farm to table coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), testified today on the nutritional benefits bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting.

Rudi’s Organic Bakery and Rudi’s Gluten-Free Bakery Announces Brian McGuire as Chief Executive Officer

Rudi’s Organic Bakery and Rudi’s Gluten-Free Bakery, leaders in the organic and gluten-free baked goods categories, has named Brian McGuire as its new President and Chief Executive Officer. McGuire’s goal is to reassert Rudi’s as a leader in organic and gluten-free baking.

Village Juicery Announces Strategic Investment in Tori’s Bakeshop

August 11, 2020 Village Juicery

The investment will bring an expanded bakery offering to Village Juicery stores in Southern Ontario, and to Village Juicery’s 300 wholesale partners.

Mr. Wok Foods, Inc. Recalls Multiple Meat and Poultry Products due to Misbranding and Undeclared Allergens

August 11, 2020 USDA FSIS

Mr. Wok Foods, Inc., a Las Vegas, Nev. establishment, is recalling approximately 200,000 pounds of meat and poultry products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.