The estimated $ 200M greenfield project will be strategically located to efficiently access raw material and leverage synergies with existing corporate assets. The investment is consistent with the company’s long-term strategy to increase its value-added and branded portfolio with innovative, on-trend products. …
Officials with the Fayetteville, Illinois-based company said the Food Discovery Center will comprise 16,500 square feet and feature two fully equipped test kitchens and four research-chef stations, an instructional space for culinary and food-nutrition classes, conferences and demonstrations, an employee café and farmers market; and a 4,500 square-foot customized “ghost kitchen” production facility. …
Lactalis American Group is spending $ 1.7 million on an expansion that will bring 75 new jobs to the company’s cheese factory in Nampa. …
Joseph Scimeca, Ph.D., senior vice president for regulatory and scientific affairs with the International Dairy Foods Association (IDFA) in Washington, D.C., gave video comments today to the Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. …
Continuing its work to stop the use of harmful pesticides not just in the food we eat, but also in the country’s green spaces, Stonyfield Organic, the country’s leading organic yogurt maker, is announcing the latest phase of its #PlayFree initiative. …
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