Kader Exports Recalls Frozen Cooked Shrimp Because of Possible Health Risk

August 13, 2020 FDA

Kader Exports, with an abundance of caution, is recalling certain consignments of various sizes of frozen cooked, peeled and deveined shrimp sold in 1lb, 1.5lb., and 2lb. retail bags. The product has been distributed nationwide from late February 2020 to Mid-May 2020 because it has the potential to be contaminated with Salmonella.

Gathered Foods, Makers of Good Catch Plant-Based Seafood, Open New Production Facility in Heath, Ohio

August 13, 2020 Good Catch

Gathered Foods, makers of Good Catch® plant-based seafood products, today announced the official opening of a new, dedicated production facility in Heath, Ohio. The 42,500 sq ft. facility was constructed specifically for high-tech production of Good Catch’s innovative plant-based product offerings.

North Avenue Capital Closes $ 2.2 Million Loan to High-Tech Shrimp Farmer, Royal Caridea

August 13, 2020 North Avenue Capital

North Avenue Capital, a specialized commercial lender funding USDA Rural Development loans, closed a deal with high-tech shrimp farmer, Royal Caridea, LLC, lending $ 2.2 million for the acquisition of new equipment and to provide working capital for the aquaculture farm in Gila Bend, Arizona.

Feltman’s of Coney Island Debuts at Publix Super Markets Across Southeast U.S.

August 13, 2020 Feltman's of Coney Island

The original American hot dog, Feltman’s of Coney Island (est. 1867), has launched at 1,190 Publix Super Market locations across Florida, Georgia, Alabama, South Carolina, North Carolina, Virginia, and Tennessee.

Foster Farms Donates Additional 420,000 Servings of Chicken to California and Washington Food Banks as Need Skyrockets Amid COVID-19 Pandemic

August 13, 2020 Foster Farms

Foster Farms is delivering an additional 420,000 servings of poultry to California and Washington state food banks to assist families impacted economically by COVID-19. In April, at the onset of the pandemic, the family-owned company donated 2.4 million servings of poultry to West Coast, Alabama and Louisiana hunger relief organizations, targeting communities where it operates plants.