Church Brothers Farms Expands Market Offerings
Church Brothers Farms is increasing production and expanding market availability on two of its newer products as part of the company’s continued focus on innovation and convenience. …
Month: August 2020
CPMA to Support the Delivery of the Government of Canada’s Surplus Food Rescue Program
The Canadian Produce Marketing Association (CPMA) and its allied partners across the food system are extremely enthusiastic to have been selected to support the delivery of the Surplus Food Rescue Program developed by the Government of Canada. …
First Patented Citrus Greening Peptide Solution from Elemental Enzymes Delivers Field-Proven Promise
Elemental Enzymes has developed, extensively field-tested and patented a naturally occurring peptide solution with the potential to deliver relief to the grove, and hope to the grower, while also enabling the industry to continue to affordably meet consumer demand for a wide range of citrus products. …
Serafin Fishery Issues Allergy Alert on Undeclared Anchovies, Eggs, Milk and Soy in Salmon Dip and Whitefish Dip
Serafin Fishery is recalling its 8-ounce containers of Salmon Dip and Whitefish Dip because they may contain undeclared anchovies, eggs, milk and soy. People who have allergies to anchovies, eggs, milk and soy run the risk of serious or life-threatening allergic reaction if they consume these products. …
‘Quite Dire’: Fraser River Sockeye Salmon Run Expected to be Worst Ever Recorded
The expected run has been downgraded to less than a third of pre-season forecasts, and unusually high water levels on the river have made for a challenging migration for early-season sockeye. …
