Seafood Could Meet Much of the World’s Increasing Demand For Protein

August 24, 2020 Oregon State University

Policy reforms and technological improvements could drive seafood production upward by as much as 75% over the next three decades, research by Oregon State University and an international collaboration suggests.

Oberto Snacks Recalls Smoked Sausage Products Due to Misbranding and an Undeclared Allergen

August 24, 2020 USDA FSIS

Oberto Snacks Inc., a Kent, Wash. establishment, is recalling approximately 309 pounds of smoked sausage products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

‘Everybody is Getting Sick’

Gov. Greg Abbott sent health-care specialists to the Panhandle to test workers and stem the outbreak. More than three months later, the workers still are struggling with the effects of the pandemic and the persistent fear of contracting the disease.

Tyson Foods Partners With Feed the Children to Provide 10 Million Meals to Families in 16 States

August 24, 2020 Tyson Foods

A recent study by the Brookings Institution revealed 40.9 percent of mothers with children under 12 reported household food insecurity since the onset of the COVID-19 pandemic. The study also found that food insecurity in households with children under 18 has increased by about 130 percent from 2018 to today.

August 24 Marks the Start of Chrysanthemum Week

August 24, 2020 Asocolflores

Flowers symbolize hope and national recovery. With Asocolflores’s support, nine flower breeding companies operating in Antioquia, Colombia will demonstrate as much during the Chrysanthemum Week, August 24-28.