Azzule Releases PrimusGFS Mushroom Guidance
Azzule recently announced that it has updated its Interpretation Guidelines to include guidance on mushroom production. …
Month: August 2020
Rainier Fruit Achieves Equitable Food Initiative Certification
For the past three years, both companies have worked to align EFI standards with Washington State Labor Laws and are excited to finalize their relationship in tandem with Rainier’s 2020 apple crop. …
NWPB Spring/Summer Foodservice Campaigns Find New Ways to Promote Watermelon
Partnering with both quick service and full service national chains in the spring and summer months, the National Watermelon Promotion Board (Board) focused on takeaway- and delivery-friendly options to not only include watermelon on the menu, but keep it top of mind with their customers. …
Frey Farms Celebrates the Start of Pumpkin Season and the Release of the Growing Season
In celebration of the release of Founding Farmer Sarah Frey’s book, The Growing Season¸ Frey Farms announces the official start of the Pumpkin Season. …
FPAA Staff Positioned for Success
In order to ensure growth in a changing environment, the Fresh Produce Association of the Americas is making strategic changes that tap into the full strength of its staff members. As a result, FPAA will be able to continue to respond quickly to developing situations at the border, while also maintaining focus on issues of national and strategic importance. …
