Give Fall a New Spin with Kaukauna’s New Cheese Ball Flavor – Rosé White Cheddar

August 27, 2020 Kaukauna® Cheese Company

With over 100 years of spreading deliciousness, Kaukauna®—America’s #1 manufacturer of cheese balls—is excited to launch its newest variety, Rosé White Cheddar. Because the best wine and cheese pairing is wine in cheese.

Stewart’s Milk is New York’s Cream of the Crop for 2020

Cornell’s Milk Quality Improvement Program has awarded Stewart’s Dairy in Saratoga Springs top honors in New York state’s annual fluid milk competition, conducted on behalf of the New York State Department of Agriculture and Markets.

Vegan Flax Milk Brand Buys Back Ownership From Dean Foods

August 27, 2020 NICOLE AXWORTHY, VegNews

A “significant” but undisclosed investment from early-stage food fund Valor Siren Ventures and existing investor 2x Consumer Products Growth Partners allowed Good Karma to buyout interest from the dairy company, which became a majority stakeholder after multiple investments in the vegan company since 2017.

Miyoko’s Creamery Plans to Expand Staff 25 % at Larger Sonoma County Plant

Miyoko’s Creamery plans to expand its Petaluma base of operations by two-thirds and its workforce by one-quarter to satisfy consumer hunger for its plant-based “cheese” and “butter” products.

Woman-owned Little Red Kitchen Bake Shop Dominates Baked Goods -Bakery Desserts Category of 2020 sofi Awards

August 27, 2020 Specialty Food Association

The Little Red Kitchen Bake Shop takes home two sofi™ 2020 Awards, a Bronze award for its Elvis Cookie Pie and a Silver Award for its Monster Cookie Pie. The Specialty Food Association’s (SFA) 2020 sofi™ Awards is a top honor in the $158 billion specialty food industry.