132-Year-Old Deli Katz’s Launches its Own Delivery Service, Sidestepping Third-Party Apps

August 4, 2020 Erika Adams, Eater NY

Diners are now able to find Katz’s familiar menu, including its wildly popular pastrami sandwich, the rueben, potato latkes, and matzoh ball soup, available on the restaurant’s website to order directly for delivery across the city.

Blue is Best for Award Winning Cheesemakers Butlers Farmhouse

Butlers Farmhouse cheese makers of Inglewhite, near Preston, are celebrating after scooping the top prize for a British Blue cheese in the inaugural Virtual Cheese Awards.

Burnbrae Farms Donates More Than 3.6 Million Eggs to Canadian Food Banks

August 4, 2020 Burnbrae Farms

To-date the company has donated more than 3.6 million eggs to over 30 food banks across the country. Burnbrae Farms also donated a total of $ 55,000 to hospitals in the communities where we do business to assist with ongoing purchases of personal protective equipment (PPE) for hospital staff and frontline workers during the crisis.

Dairy MAX and Trucking Companies Partner to Deliver More Than 200,000 Gallons of Milk to Local Food Banks Since May 2020

August 4, 2020 Dairy MAX

Nonprofit regional dairy council Dairy MAX today announced that more than 200,000 gallons of milk have been distributed to regional food banks in a multistate area since May 2020 as part of dairy farmers’ collective COVID-19 relief efforts. Dairy MAX represents more than 900 dairy farm families across eight states.

Retail Dietitian Says Inspiration Can Overcome Mealtime Fatigue

How do you describe mealtime during the pandemic? On the one hand, it’s about consumers at home stepping up like never before to embrace cooking and meal preparation. On the other hand, this routine can seem old after a while.