IGSA’s 92nd Annual Convention is Canceled

“While we have optimistically pushed forward with our preparations for the event, recent days have brought new concerns about the COVID-19 pandemic to our state and our industry’s businesses.”

Marine Stewardship Council Sustainability Certification Suspension Amidst Sustainable Management of Fishery

The Maine Certified Sustainable Lobster Association (MCSLA) announced today that its Marine Stewardship Council (MSC) certification will be suspended due to a recent decision in the federal case Center for Biological Diversity v. Ross.

Organic Consumers Association Sues Mowi, World’s Largest Producer of Atlantic Salmon Products

Organic Consumers Association (OCA) filed suit against Mowi USA and Mowi Ducktrap for deceptive marketing and advertising of smoked Atlantic salmon products sold under the Ducktrap River of Maine brand.

H-E-B Issues Recall for Blue Cheese Salmon Burgers Due to Undeclared Wheat

August 4, 2020 H-E-B

Blue Cheese Salmon Burgers affected by this recall were sold behind the seafood counter, in the seafood department and in the meal simple area in H-E-B retail stores throughout Texas. This voluntary recall impacts the following products with dates with dates up to and including 8/3/2020:

Making the Cut: Meat and Poultry Back to the Center of the Plate

Ever since humans first cooked meat over flame, it’s been a dietary staple – a source of nourishment and comfort. Flash forward to 2020, when there is a sort of a primal demand for animal-based protein amid a time of uncertainty.