A Kentucky Fried Miracle: Plant-Based KFC is Here to Stay in Canada

August 5, 2020 KFC Canada

KFC Canada announced today that Plant-Based KFC sandwiches will be available permanently coast-to-coast beginning August 10. After an incredibly successful pilot with plant-based partner Lightlife® in 2019, vegetarians and flexitarians everywhere can now experience KFC’s delicious taste at their local restaurant.

Leanpath Achieves B Corp Certification

August 5, 2020 Leanpath

Leanpath, the world’s leading food waste prevention technology provider, is pleased to announce we are now a Certified B Corporation – joining only 3,400 other companies around the globe that are committed to balancing purpose and profit.

New Research from Bluedot and SeeLevel Finds Drive-Thru Visits Jumped Since April, Reveals Mobile Ordering Continues to Surge Amid the Pandemic

August 5, 2020 Bluedot

Bluedot in partnership with market research agency SeeLevel HX, today released the second installment of State of What Feeds Us Report which examines consumer habits and behavior of restaurant and retail customers.

InHarvest Introduces Grain Perfect to Foodservice

August 5, 2020 InHarvest

InHarvest, Inc., announces the latest innovation to join its line of premium whole grains and grain blends for foodservice: Grain Perfect™ sous vide.

How Schools Can Effortlessly Execute Classroom Meal Delivery Programs

August 5, 2020 Alto-Shaam

With K-12 operators and school nutrition teams facing the challenge of adapting their foodservice models in the wake of COVID-19, Alto-Shaam is to host a free webinar on how classroom meal delivery programs could be the answer with the right systems and solutions in place.