The International Dairy Foods Association (IDFA) today announced that 28 future leaders of the dairy industry have been accepted into the second class of the NextGen Leadership Program, a signature program of IDFA’s People Strategy. …
The U.S. Dairy Sustainability Awards, which honor dairy farms, businesses and partnerships whose practices improve the well-being of people, animals and the planet, have recognized six winners for 2020. …
AMF Bakery Systems has introduced the world’s first emission-free, hydrogen fuelled tunnel oven. While continuing to deliver consistent, premium product quality, the Multibake® VITA Tunnel Oven by AMF Den Boer, offers industrial bakers an effective solution to reduce carbon dioxide emissions by 99.9% within the baking process. …
Just in time for the fall baking season, Whole Earth Brands, Inc. is launching new Whole Earth® Allulose Baking Blends. The launch is the latest for Whole Earth®, a brand that has been on a journey to better meet the needs of consumers looking to reduce or eliminate sugar from their diets. …
Wrap it, grill it, dip it, stuff it. Skinny-up any summer meal with the new Sun-Dried Tomato Flatbreads from Cali’flour Foods, makers of low-carb comfort foods. Unique in their versatility, Cali’flour’s flatbreads can be used as a low-carb replacement for tortillas, buns, pitas, even chips. …
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