BlueNalu Signs MOU with Pulmuone

July 9, 2020 BlueNalu

BlueNalu, a leading food technology company developing cell-based seafood products, announced today the signing of a Memorandum of Understanding (MOU) with Pulmuone Co. Ltd., a leader in healthy lifestyle and environmentally-friendly food products headquartered in South Korea. Pulmuone also participated in BlueNalu’s A round of financing, which was announced earlier this year.

Global Seafood Industry to 2027 – Market Trajectory & Analytics

July 9, 2020 ResearchAndMarkets.com

With regional and international food and agricultural value chain severely disrupted, seafood is caught in the eye of the COVID-19 storm.

Sonoma Brands Acquires Chef’s Cut Real Jerky Co.

July 9, 2020 Sonoma Brands

Sonoma Brands, a private equity investor and incubator focused on emerging consumer brands led by Sonoma-based Jon Sebastiani, who is also the founder and creative force behind the acclaimed premium jerky brand KRAVE, announces today the completed acquisition of Chef’s Cut Real Jerky Co.™ for an undisclosed amount.

Perdue Farms Delivers More Than 1.5 Million Pounds of Protein in Support of Communities Amid COVID-19 Crisis

July 9, 2020 Perdue Farms

Perdue Farms has delivered more than 1.5 million pounds of protein — or six million servings — to food banks and hunger-relief efforts, exceeding its commitment to donate a minimum of one million pounds of protein to support communities where it conducts business in response to the COVID-19 pandemic.

Colin Kaepernick’s Know Your Rights Camp Teams Up With Impossible Foods to Feed 1M People

July 9, 2020 Impossible Foods

Impossible Foods announced today it is collaborating with Colin Kaepernick and Know Your Rights Camp to support food security and social justice throughout 2020.