To help foodservice operators incorporate trending flavors from around the world on menus, McCormick for Chefs has launched five McCormick Culinary Blends. Pre-blended to ensure consistent flavor and help save on labor costs, these spices were developed to make it easy for chefs to tap into the latest global tastes. …
Grubhub has launched its latest report, “State of the Plate”, looking at trends across the more than half a million orders placed a day. …
The NYU Stern School of Business and Uber Technologies announce the release of a new paper, “COVID-19 and Digital Resilience: Evidence from Uber Eats.” The study establishes that digital platforms enabled restaurant survival during the COVID-19 lockdown by providing critical continuity in access to customers. …
With more consumers cooking and dining at home, foodservice operators have quickly adopted this strategy or even started implementing their own infrastructure for online ordering and meal delivery to remain competitive. …
“Now is a vital time for businesses to do everything they can to boost and restore consumer and employee confidence,” said Karen Bremer, CEO of the Georgia Restaurant Association. …
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