Woman-Founded Dairy Free Cashew Cheese Brand Core and Rind Partners with Whole Foods Market for Midwest Expansion

July 30, 2020 Core and Rind

Core and Rind is excited to announce the launch of their Midwest expansion into 52 Whole Foods Market locations starting in July. The brand recently went through a package redesign is going to be rolling

The Oregon Truffle Festival Will Return to the Willamette Valley in 2021

July 30, 2020 Oregon Truffle Festival

“We’re happy to announce that the Oregon Truffle Festival will return to the Willamette Valley in 2021, from January through March. We look forward to sharing another glorious season of Oregon truffles with you!”

Bluglacier’s ASC, BAP Certified Silverside Premium Coho Harvest Season is Quickly Approaching and Returns to the U.S. this Fall For the 3rd Year

July 30, 2020 BluGlacier

Chilean salmon distributor BluGlacier is pleased to announce they are bringing its award-winning, sustainably farmed Silverside Premium Coho salmon with the lowest feed to fish ratio in the industry to the U.S. market once again this fall. Distributed from October 1 through December 31 for the retail and foodservice sector, the salmon will be available fresh and frozen.

Oyster Farmers Reeling in Coronavirus Pandemic

With restaurants serving a limited number of diners and relying primarily on take-out in the age of the coronavirus pandemic, oyster farmers are left with more supply than demand as sales remain sluggish ahead of prime oyster-eating season this fall.

National Fisheries Institute Statement on the Rescheduling of the 2021 Global Seafood Market Conference

The National Fisheries Institute (NFI) has decided to reschedule the 2021 Global Seafood Market Conference (GSMC) from January to May as part of an effort to ensure attendees are able to join this important annual event.