“We strive to grow the very best peaches without cutting corners on food safety and a safe environment for our workers,” says Santo John Maccherone, one of the state’s primary growers, who sells his peaches and home-made peach cider and peach salsa under the Circle M label. …
DMA Solutions welcomes fresh produce professionals to join an interactive webinar named “Marketing Matters.” Launched to offer fresh produce marketers a forum for learning, sharing and an open dialogue, each webinar is hosted twice a month on Zoom at 1PM CST. …
The debate over what to call protein grown from cells has long been unsettled, practically since the first public tasting of a cultivated beef burger back in 2013. Back then, news coverage described the burger as “lab-grown,” but a new study set to be published in the Journal of Food Science has a replacement to recommend: “cell-based.” …
Aquaculture Stewardship Council (ASC) has responded to a report about animal welfare standards in the aquaculture industry. …
As the 15-year leases held by Cooke Aquaculture to operate net pen facilities in Port Angeles Harbor and elsewhere in the Puget Sound approach their expiration date, a conservation group has formally submitted a proposal to lease those same sites themselves and restore them for public use. …
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