How Does a Pandemic Affect Local Bakeries
In the past ten years, food manufacturing establishments—such as bakeries—increased by 25%. Whereas beverage manufacturing establishments—like breweries—increased by 125%. …
Month: July 2020
DMA Continues its Growth with Two New Members: DiCarlo Distributors Inc. and Upper Lakes Foods
DMA is pleased to announce DiCarlo Food Service and Upper Lakes Foods have joined DMA as its two newest distributor members. DMA has now added seven new members to its network in the past eighteen months and will continue to grow its supply chain and distribution capabilities to service multi-unit chain restaurants, hospitality and healthcare foodservice customers. …
StateFoodSafety Launches Online Food Safety Course for Delivery Orders
In response to the uptick in delivery and to-go orders due to COVID-19, StateFoodSafety has launched a new online training course for food delivery orders. …
Lipman Family Farms To Showcase Clipped & Cleaned Green Beans, Expanded Fresh-Cut Line at PMA Foodservice: Delivered
As part of the expanded product line, Lipman’s fresh-cut green beans are harvested, packed, freshly clipped and cleaned to eliminate prep time, reduce foodservice labor, help with cost savings and ultimately provide customers with a high-quality, fresh product that is dependable and safe. …
Chiquita’s Environmental Efforts at the Nogal Wildlife Reserve Honored with Blue Flag Award for 12th Year
For the 12th consecutive year, the Blue Flag Ecological Program has honored Chiquita with an award in its Natural Spaces category, highlighting the brand’s environmental efforts within the Nogal Nature and Community Reserve in Costa Rica. …
