AMSA Announces Symposium Speakers on ‘Global Livestock Production Sustainability’ AND Food Safety Risks and Interventions: Realities, Opportunities, and Goals

The American Meat Science Association (AMSA) is pleased to announce, Dr. Jude Capper and Dr. C. Alan Rotz will be the featured speakers in the concurrent symposium entitled “Global Livestock Production Sustainability” on Tuesday, August 4, 2020 during the 66th International Congress of Meat Science and Technology (ICoMST) and the AMSA 73rd Reciprocal Meat Conference (RMC) exclusively virtual meeting.

What’s in the Meat We Eat? Testing Startup Food In-Depth (FoodID) Wants To Help Us Know

July 23, 2020 FoodID

Introducing Food In-Depth (FoodID), a scientific food testing startup working with forward-looking companies to enable food transparency and the authentication of brand label claims. Co-founded by natural meat pioneer Bill Niman, FoodID helps the people who supply, serve and sell meats and poultry to effectively and affordably test for antibiotics and other adulterants.

Gold Medal for ZEPETI Rose at Nyon

July 23, 2020 Meilland International

At the Nyon trials in Switzerland, a 100% zero phyto rose trial, ZEPETI® (var.Meibenbino) won a gold medal in the Miniature category!

Floriculture Market 2020 Increasing CAGR Rate Expected for 2026

The report provides a complete view of the Floriculture market and encompasses a detailed type of portfolio and strategic developments of key vendors. To know the competitive landscape of the Floriculture market, an analysis of Porter’s five forces model is done.

Building For Better Blooms – Designers Choice Creates Boston Headquarters

July 23, 2020 Dacon Corporation

As a leading distributor of cut flowers in New England that quietly supplies major brands, they needed a geographically advantageous location for both retail distribution and employment purposes.