3 Pairing Mistakes to Avoid on National Wine & Cheese Day

National Wine and Cheese Day is tomorrow, so whether gathering at home, or venturing out for a picnic, Wisconsin, the State of Cheese™ wanted to share tips straight from the experts- to help you avoid the most common pairing blunders.

SFA Voices Opposition to New Retaliatory Tariffs

The Specialty Food Association has submitted comments in a letter to the United States Trade Representative opposing additional retaliatory tariffs as part of the enforcement of U.S. WTO rights in the aircraft dispute between the U.S. and the E.U. The USTR is looking to either increase to 100 percent the existing tariffs and/or put tariffs on additional products such as chocolate, jams, pasta, pastries, coffee and baked goods.

British and German Cheese Makers Combine Talents to Create Pioneering ‘AlpenCheddar’

In a partnership that has broken the cheese mould, Devon-based Quicke’s Traditional has teamed up with Bavarian cheesemaker, Hofkäserei Kraus, to produce a hybrid cheese like no other.

South Mountain Creamery Acquires Trickling Springs Creamery

South Mountain Creamery, a thriving family-owned farm and creamery in Middletown, MD known for its glass-bottled milk and home-delivery services, announced the acquisition of Trickling Springs Creamery in Chambersburg, PA.

Starbucks is Launching Oat and Almond Milk Non-Dairy Coffee Creamers

It’s always music to our ears when a major company unveils a new vegan release. Today, that sing-song buzz comes courtesy of Starbucks and Nestlé. Earlier this week, the companies announced that two new Non-Dairy Creamers are launching nationwide.