Fabri-Kal Introduces a Fresh, New Look For its Greenware Brand

July 28, 2020 Fabri-Kal

Fabri-Kal, known for exceptional customer service and product quality, has refreshed its Greenware® brand. The company’s new, updated Greenware Cup and Portion Cup stock print design instructs customers to properly dispose of Greenware packaging in commercial composting facilities. The new stock design is available on all Greenware Cups and Portion Cups.

Cheese Might Save the Small Dairy

Jason Schmidt, like many small dairy farmers nationwide, has seen costs increase and profits decrease. While the number of dairy farms is declining, the average size of the farm is growing — dairy farms are getting larger. Seeing this trend continue has caused Schmidt, of Grazing Plains Farm in Newton, to look for other avenues to sell his milk.

Powerful Partnerships Help Move More Dairy

July 28, 2020 Dairy MAX

Driving demand for dairy foods through partnerships is critical for the dairy industry’s future. One dairy checkoff tactic has been working together with foodservice partners for over a decade.

Laura Chenel Probiotic Goat Milk Yogurt Expands Distribution

July 28, 2020 Laura Chenel

Laura Chenel, America’s original producer of high-quality goat milk cheese for chefs and consumers, is building on the success of its award-winning fresh and aged cheeses with expanded distribution of Laura Chenel Probiotic Goat Milk Yogurt.

Dave Thomas Honored As 2020 ADPI Award of Merit Recipient

The American Dairy Products Institute (ADPI) is pleased to announce Dave Thomas as the 2020 Recipient of the Award of Merit. The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.