IDDBA Publishes New COVID-19 Impact Report
The International Dairy Deli Bakery Association (IDDBA) has released their weekly COVID-19 Impact report. …
Month: July 2020
Royal Cup Coffee & Tea Welcomes Ashley Peeples as Senior Vice President Foodservice Sales
Royal Cup Coffee & Tea (Royal Cup, Inc.), a leading importer, roaster and distributor of premium coffees and teas, announced today that Ashley Peeples has joined the company as its new Senior Vice President of Foodservice Sales. …
‘Insperiences’ Key to US Foodservice Recovery as 22% of Consumers Say They Will Stop Eating Dinner Out-of-Home Due to COVID-19
US consumer uncertainty around the spread of COVID-19 has put unprecedented strain on the country’s foodservice sector with revenues expected to fall this year by over 35%, from $ 760bn in 2019 to $ 490bn in 2020, with full recovery not anticipated until after 2023, according to latest research from leading data and analytics company GlobalData. …
Culinary School Earns Prestigious Military-Friendly Designation
Auguste Escoffier School of Culinary Arts’ Boulder campus, the only accredited culinary school in the U.S. that offers 100 percent online degrees and diplomas with industry externships, received official military-friendly designation recently as a “2020-2021 Military Friendly® School.” …
Produce for Better Health Foundation Teams Up With FMI Foundation to Promote the Strength of Fruit- and Veggie-Packed Family Meals This September
As the produce industry gears up to celebrate National Fruits & Veggies Month (NFVM) this September, the Produce for Better Health Foundation (PBH) is extending the reach of this year’s NFVM theme, Have A Plant® Nation, through a partnership with FMI Foundation. …
