Beyond Meat competitor Impossible Foods announced today that its plant-based sausage will now be available nationwide. The Impossible Sausage is the privately held company’s first all-new product since it released its Impossible Burger in 2016. Impossible Sausage was initially rolled out to select restaurants, including Restaurant Brands’ Burger King, in January 2020. …
The novel coronavirus has barely touched the public health of this corner of rural Down East Maine, with Hancock County reporting just 16 cases and one death as of June 30. Its economic health is another matter: The fallout from Covid-19 threatens a historically bad year for the Olsens and the rest of the state’s lobster industry. …
Longfin squid (Doryteuthis (Amerigo) pealeii), also known as loligo, and Northern shortfin squid (Illex illecebrosus) caught by Seafreeze Limited and Sea Fresh USA off the U.S. East Coast achieved Marine Stewardship Council (MSC) certification today. …
Advocacy group Sea Shepherd steps up its moves to push for US ban on New Zealand seafood over Māui dolphin protection …
North Carolina meat alternatives startup Barvecue has raised $ 780,000 in debt and options. The round was capped at $ 2 million with participation from three investors. …
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