How This Woman Leader Guided the Killer Brownie Company to Become No. 1 in its Category Nationwide

July 7, 2020 Micah Solomon, Forbes

The product, a decadent delight with a unique flavor profile, moist consistency, and indulgent size, took no time in becoming a cult favorite in the market’s hometown of Dayton, Ohio, helped along by a catchy name, The Killer Brownie, which Norman Mayne, Dorothy Lane Market’s CEO, soon went on to trademark.

Lois Posey Gibbons, Originator of Mrs. Posé’s Cheesecake, Dies

Her dessert was so well regarded that restaurateurs advised their patrons, “We serve Mrs. Posé’s cheesecake.”

B&W Quality Growers Launches New Leafy Green Premium Blend Exclusively to Foodservice Operators

July 7, 2020 B&W Quality Growers

B&W Quality Growers, the world’s largest grower of distinctive baby leaves, has launched a new powerhouse blend of greens that is now available to foodservice operators nationwide.

‘We’re Getting Destroyed’: San Diego Restaurants and Bars React to a Looming Shutdown

As the coronavirus’ spread has ensnared increasing numbers of young people in the last few weeks, health officials have deduced that dining out and drinking at recently reopened restaurants and bars may be partly to blame, despite the businesses’ best efforts to control the virus’ spread.

General Mills Introduces Di Prim’Ordine Farina Flour

Di Prim’Ordine Farina Flour comes in a 27.5 lb bulk format and offers a high-quality, untreated patent flour milled from a select blend of domestic hard winter wheat. This flour is not only great for pizza dough but also great for artisan bread.