Register Now for WCMA Fall 2020 Educational Leadership Trainings

The Wisconsin Cheese Makers Association (WCMA) today announced adjusted plans for its Fall 2020 educational offerings, including the popular WCMA Front-Line Leadership Training courses and WCMA Advanced Leadership Series for mid-level managers, and a brand-new class, WCMA Next Step Leadership, designed for established leaders who want to expand their skills.

Treeline Introduces New Line of Cream Cheeses as Consumer Demand for Plant-Based Foods Soars

July 7, 2020 Treeline

With more consumers turning to plant-based and dairy-free foods, Treeline Cheese today announces its new line of cream cheeses. These tangy cream cheeses are made from cultured cashew nuts and other natural ingredients and are available in three flavors: Plain, Chive & Onion and Strawberry.

Chobani Releases New Upstate NY-Made Yogurt to Benefit Feeding America

Greek yogurt Chobani announced the release today of a new variety of yogurt, the profits of which will entirely be donated to food banks across the country.

Mining & Milking: 2 Idaho Industries Working Together During a Time of Need

July 7, 2020 East Idaho News

Three local mining and exploration companies are working together to help stop the disposal of raw milk and instead support dairy farmers and producers in turning that milk into butter and cheese to give to local food banks.

Costco Eliminates Coveted Sheet Cakes Citing Pandemic, Other Twin Cities Retailers Not Following

“To help limit personal contact and create more space for social distancing, Costco has reduced service in some departments,” the company explained on Facebook last month. “Half-sheet cakes are currently not available to order or customize.”