The Oregon Department of Agriculture (ODA), the Oregon seafood industry and Oregon Sea Grant have launched an initiative called #EatOregonSeafood to encourage Oregonians and Washingtonians to purchase and prepare Oregon seafood at home amid the COVID-19 pandemic. …
While overfishing continues to remain a serious problem globally, its rate in the U.S. has reached an all-time low, according to the National Oceanic and Atmospheric Administration, which said the outlooks for fish populations “continue to be strong, successful and achieving long-term sustainability goals.” …
The U.S. International Trade Commission is investigating the extent to which imports of seafood products obtained via illegal, unreported, and unregulated fishing impact the U.S. commercial fishing industry. …
-Impossible Foods’ flagship product will begin rolling out today at Walmart, the world’s largest retailer. …
In its latest move to make its products and packaging more sustainable, Food Lion has announced today new sustainability policies for genetically modified food (GMOs) and farm animal welfare. …
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