Apeel announced a collaboration with Robinson Fresh®, one of the largest fresh produce distributors in the world, to expand the availability of Apeel’s longer-lasting produce throughout the U.S. …
The National Fisheries Institute’s Crab Council announces Jackson & Partners as its latest member. Owned by former professional football and baseball player and now businessman, Bo Jackson, the Chicago-based company expands on Jackson’s Signature Foods line with a focus on value added seafood and other proteins. …
State fisheries managers have set a 2020-21 total allowable catch limit of 3.28 million pounds of Aleutian Islands golden king crab for east of Atka and 2.66 million pounds west of Atka, down from 4.3 million pounds and 2.9 million pounds respectively from the 2019-20 fishery. …
USDA FSIS is announcing the dollar limitations on the amount of meat and meat food products and poultry and poultry products that a retail store can sell to hotels, restaurants, and similar institutions without disqualifying itself for exemption from Federal inspection requirements. Because Siluriformes fish have been regulated, along with traditional meat products, under the Federal Meat Inspection Act since 2016, FSIS has included Siluriformes fish and fish products in its calculations for the retail dollar limitation for meat products in this announcement. …
The makers of Lloyd’s® barbeque products, the No. 1 selling heat and serve barbeque in America, announced today its pecanwood smoked pulled pork and hardwood smoked chicken made with 2-time world barbeque sauce champion Pig Beach Mustard BBQ Sauce. …
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