Seafood from America is safe. The World Health Organization, United National Food and Agriculture Organization, and all major national food safety agencies report there is no connection between seafood and COVID-19. Simply stated, people cannot get COVID-19 from eating seafood. ” …
As worker shortages continue at meatpacking plants because of the spread of COVID-19, JBS USA employees at its Marshalltown plant say the company has distributed a letter warning that they may not be in good standing with the company due to “excessive absenteeism.” …
China is halting the import of poultry from a Tyson Foods plant in Arkansas following an outbreak of coronavirus cases at the facility. …
Consumers craving hamburgers, steaks, and brisket paid high prices for the beef they purchased in May ahead of Memorial Day. The U.S. Department of Agriculture said retail beef prices rose 22.9% in May, with chuck and round cuts of beef rising 28.7% and 28.5%, respectively. …
DeLeon’s Bromeliads, one of the largest growers of bromeliads and orchids in the United States, has been providing its customers with premium products since 1980. …
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