WCMA to Host World Championship Cheese Contest February 17-19, 2021
The Wisconsin Cheese Makers Association (WCMA) today announced an exciting break with tradition as it plans to host the World Championship Cheese Contest in February 2021. …
Month: June 2020
Tetra Pak Launches its First Complete Processing Line for White Cheese
Tetra Pak launches its first complete processing line for feta type white cheese products, with a fully automated and integrated solution to ensure the highest standard of food safety and speed to market. …
Arethusa Farms Partners With Western Connecticut Farms to Boost its Premium Dairy Production
Arethusa Farms’ motto is “milk like it used to taste,” referencing its sought-after dairy from pampered cows. Now, thanks to soaring demand for its prestigious products, Arethusa is enlisting help from two western Connecticut farms to supplement its needs. …
Cal-Maine Foods, Inc. Announces Publication of 2019 Sustainability Overview
Cal-Maine Foods, Inc. announced that the Company has published its 2019 Sustainability Overview. …
Pete and Gerry’s Jesse Laflamme and the Scrambled Supply Chain Of Eggs During Covid
In December, when food pundits and the industry were forecasting food trends for 2020, their predictions included vegan cheddar made from cashews (The Food Institute), sweet and sour bone broth (Eater’s megalist) and monk fruit syrup (Whole Foods). No one was talking about eggs. …
