Swiss Chalet Fine Foods, a division of Atalanta Corporation, is excited to announce its new offering, premium gluten-free tart shells. Crafted with fine, all-natural ingredients like free-range eggs and fresh butter, the tart shells are rich, flaky, and delicious. …
Sargento believes everyone deserves the right to elevate their everyday sandwiches and burgers, so they are expanding the Reserve SeriesTM product line – now available in new slices. …
For weeks, the dairy industry as represented by the International Dairy Foods Association (IDFA), has supported bipartisan efforts by Congress to provide targeted financial relief to food industry workers on the front lines of the COVID-19 crisis. Today, Reps. Glenn ‘GT’ Thompson (PA-15) and Dwight Evans (PA-03) introduced the Assistance and Gratitude for Coronavirus Heroes in Agribusiness who are Invaluable to the Nation, or the AG CHAIN Act. …
The American Bakers Association (ABA) has launched BakingWorks.org, a new careers site dedicated to connecting job seekers to baking industry job opportunities with wholesale baking and supplier companies across the country. …
“We are excited to enter into an agreement with NorQuin to further expand our specialties portfolio with quinoa flours and capitalize on the plant-based protein trend shaping the global food industry,” said Jim Zallie, Ingredion’s president and CEO. …
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