Mississippi Shrimp Season opens May 28

The Mississippi Department of Marine Resources has set the opening date of the 2020-2021 shrimp season in state territorial waters for 6 a.m. Thursday, May 28.

Coronavirus: How It Affects Norwegian Seafood Exports

“We are seeing major changes in the flow of goods for fresh whole salmon as a result of the corona situation. As an example, last week there was 20 percent growth in exports to the Netherlands and the United Kingdom, while exports to Italy declined by 29 percent and Lithuania by 31 percent”, said Paul T. Aandahl, seafood analyst at the Norwegian Seafood Council.

GAPP Co-Invests with European Partners to Support Wild Alaska Pollock Launches

Innovative new Wild Alaska Pollock products will soon be coming to retailers across Europe as the Association of Genuine Alaska Pollock Producers (GAPP) invests alongside major seafood companies. As part of its European Partnership Program, GAPP has awarded nearly one million dollars in funding to four partners who are launching exciting new products made with delicious and sustainable Wild Alaska Pollock to feed more European consumers every day.

‘Something Isn’t Right’: U.S. Probes Soaring Beef Prices

Supermarket customers are paying more for beef than they have in decades during the coronavirus pandemic. But at the same time, the companies that process the meat for sale are paying farmers and ranchers staggeringly low prices for cattle.

Global Fresh Meat Packaging Market to Surpass US$ 2.5 Billion by 2027 – Coherent Market Insights

The global fresh meat packaging market is expected to exhibit a CAGR of 2.2% over the forecast period (2019-2027).