CFIA: Information Regarding Certain Labeling Requirements for Foodservice Products During the COVID-19 Pandemic

Effective immediately, the CFIA is providing flexibility for certain labelling requirements for foodservice packaged products that have no impact on food safety.

Aramark Details Safety and Service Enhancements for Dining in Today’s New Environment

May 27, 2020 Aramark

Aramark has developed customized plans to create safe and hygienic dining experiences for everyone the Company serves.

Chef Daniel Boulud Launches Daniel Boulud Kitchen

May 27, 2020 THE DINEX GROUP, LLC

Chef Daniel Boulud announced today the launch of Daniel Boulud Kitchen, a new delivery concept designed to bring the culinary flavor of his New York restaurant DANIEL to the home.

A&W Food Services of Canada Announces an Increase to Its Credit Facility

A&W Food Services of Canada Inc. announced today the completion of the definitive documents for its previously announced increase in the available capacity of its operating line credit facility from $ 6 million to $ 25 million.

Giumarra Introduces New Trio of Premium Nectarine Brands

May 27, 2020 Giumarra Companies

New for the 2020 California stone fruit season, the Giumarra Companies introduces a trio of premium nectarine offerings under its DulceVida™ brand umbrella.