Braga Fresh is celebrating National Salad Month in May with the release of four new Josie’s Organics value-added salads: Tropical Crunch Premium Salad Kit, a Caesar salad kit, a Classic Cole Slaw kit and a traditional Garden Salad blend. …
As California’s domestic citrus season begins to wind down, Bee Sweet Citrus has been successfully transitioning into its annual summer program. As consumers continue to shift their focus towards immunity-boosting foods, Bee Sweet Citrus is confident that its summer line can help industry partners meet seasonal demand for citrus. …
ChillSafe® is a simple to use sachet that produces a low dose hydrogen peroxide vapour to treat spaces where food is packaged, stored or transported for safer, longer lasting produce. Fifteen years of development, university and government research combined with HACCP and Organic certifications, has proven the technology to be effective for protection against microbial contamination, ethylene and odours. …
Increase in awareness regarding health benefits associated with seafood, change in lifestyle and consumer preference, and disposable income of people fuel the growth of the global seafood market. In addition, the extensive availability of a variety of different species boost the market growth. …
The lobster fishing season around Cape Breton Island opened May 15 and harvesters say the catch and the price have not been as good as the weather. …
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